Food waste has become a major environmental and social issue worldwide. This research explores strategies to reduce food waste, improve waste management systems, and promote sustainable practices within communities and institutions. By identifying the causes and impacts of food waste, the study provides insights into how resources can be managed more efficiently.

One important focus of the research is the transformation of food waste into valuable outputs such as compost and organic fertilizer. Composting can reduce the amount of waste sent to landfills while supporting healthier soil and sustainable agriculture. The study also highlights the connection between food waste management and the circular economy, where waste is treated as a resource rather than a burden.

Overall, this research promotes practical and innovative approaches to addressing food waste challenges. The findings are expected to support awareness, policy development, and sustainable actions that can create a more responsible and resilient food system.